Q6. India needs to strengthen measures to promote the pink revolution in the food industry for better nutrition and health. Critically elucidate the statement.

Model Answer:

Introduction

The "Pink Revolution" in India focuses on improving meat and poultry production for enhanced nutrition and protein availability. Strengthening this sector promises better food security and public health.

Body

Significance of the Pink Revolution

  1. Nutritional Goals: Ensures high-protein food options to combat malnutrition and supports balanced diets.
  2. Economic Growth: Expands livestock and poultry industry, generating employment and increasing farmers’ incomes.
  3. Export Potential: Improves India’s share in the global meat market, enhancing foreign exchange and trade.

Government Measures

  1. National Livestock Mission: Aim to sustainably develop livestock production, focusing on infrastructure and veterinary services. 
  2. Animal Husbandry Infrastructure Development Fund (AHIDF): Provides financing for meat processing, cold chains, and modernization to increase sector efficiency.
  3. FSSAI Regulations: Establishes standards to ensure meat safety and quality, supporting consumer confidence in nutritional value.
  1. PM Kisan Sampada Yojana: Promotes modern food processing and reduces wastage, which helps maintain nutritional quality in meat products.

Challenges in Implementation

  1. Quality Control: Enforcing quality and hygiene standards is critical but remains uneven across states.
  2. Environmental Concerns: Increased livestock farming impacts water and land use; sustainable practices are essential.
  3. Cultural Sensitivities: Diverse dietary practices in India require a balanced approach to meat production policies.

Conclusion‍

Promoting the Pink Revolution can uplift nutrition and economic growth. With improved infrastructure, policy focus, and sustainability efforts, it holds significant potential for India’s food security. 

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