The Union Health Ministry has launched a new initiative mandating the display of oil, sugar, and salt content in popular Indian snacks across all government settings to raise awareness of unhealthy dietary habits and tackle rising non-communicable diseases.
Practice MCQs
1. NCD Burden: Cardiovascular diseases, diabetes, chronic respiratory conditions, and cancers are rising, especially among those aged 30 and above.
2. Hidden Nutrients: Popular processed and packaged foods often exceed safe levels of added sugar, salt, and oils, contributing to obesity and metabolic disorders.
3. Behavioural Nudges: Health boards in cafeterias, offices, and schools aim to influence everyday dietary choices through visible warnings.
4. Nutrient Assessment: Foods are assessed per 100g, using either lab analysis or ingredient-based evaluation from ICMR’s Indian Food Composition Tables.
5. HFSS Criteria (ICMR-NIN):
6. Long-term Strategy: Encouragement of home-cooked, fibre-rich meals, reduction of packaged food dependency, and early dietary interventions in youth.